The Culinary Arts Center program, presented by Food & Wine magazine, is a groundbreaking program that integrates guests' love for fine food and wine with a unique and entertaining experience. Immerse yourself in the unique traditions and tastes of the ports of call you will visit. Sample fine wines from around the world or learn to make a new gourmet dish in a hands-on cooking class taught by our own Master Chefs or culinary guests.
The Culinary Arts Center also features:
An innovative theatre-style venue with a state-of-the-art demonstration kitchen
Multiple large plasma video screens so you don't miss the fine details (or you can watch the broadcast from the comfort of your own stateroom)
Cooking demonstrations and hands-on cooking classes by our own award-winning chefs and their culinary staff
Wine and cheese experts hosting special wine tastings and food pairing seminars
Special guest chefs, wine experts and leading cookbook authors who appear in the pages of Food & Wine magazine
Book signings, Q&A sessions, market tours in selected ports of call
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