FROSCH invites you to experience an exclusive Mediterranean Cruise Event, hosted by Ryan Scott.
Join us August 24, 2016 as we sail from Rome to Venice onboard Oceania Cruises for an unforgettable 7-day voyage calling on Sorrento, Sicily, Croatia and Venice.
Hi, Ryan Scott inviting you to join me on a spectacular culinary cruise experience aboard the luxurious Oceania ship Riviera. Our friends at FROSCH travel have arranged a special welcome cocktail party just for FROSCH clients. You can even join me for a floating cooking class…and the cuisine aboard Oceania is the finest at sea. We’ll experience ports of call from Rome to Sorrento to Sicily to Venice.
This amazing voyag includes the cruise, round trip airfare, gratuities, $200 shipboard credit per stateroom, free WiFi and three free shore excursions. Priced from only $4,099 per person, double occupancy for a veranda cabin. So, please don’t delay. Join me, Ryan Scott for seven glorious days. We depart August 24th, but space is limited, so please reserve your place by contacting a FROSCH Travel Consultant today!
Scott, a San Francisco resident, is a highly-respected member of the culinary community. His passion and competitiveness pushed him to become a contestant on Bravo’s “Top Chef - Season 4” where he quickly became a popular favorite with TV viewers. Recently, Scott was named winner of the Top Chef Healthy Showdown and spokesman for Healthy Choice. He appears regularly on shows like Rachael Ray and The View, owns a very successful restaurant here in SF, Market & Rye, and has plans to open more!
Terms and conditions:
Prices are per person, double occupancy. Group requires a mininum number of attendees to operate hosted program and activities. Call for full details. CST#2079194-10