Every meal is a delight and often a discovery on the region you’re exploring. All food served aboard is fresh, local, and delicious; sourced from suppliers that share the values of sustainability whenever possible, and often inflected with regional flavors.
Breakfast is served buffet-style, with eggs and other dishes made to order. Enjoy freshly-baked pastries, and a bounty of fresh, tropical fruits and fresh-squeezed fruit juices. Lunch is most often buffet, though occasionally served family style. Dinners are plated and served in the dining room, except for the evening when an extravagant barbecue is held on Endeavour II’s open deck. Whether a meal is buffet-style or served, the gracious waitstaff is ever-present to attend to your every need. During lunch and dinner your expedition leader, naturalists, and any guest speakers will join you for meals, and during breakfast they often sit together to plan the logistics of the exciting day ahead.