6-Nights A Food and Wine Odyssey in California - Tailormade Journeys

It is difficult to capture the Golden State in words because so much of its appeal lies in its bare-foot, guitar-strumming, surfboard-touting attitude. One thing we can say is that Californians know good food when they see it.

   

California’s countryside is defined by vineyards and orange groves, its cities by cool neighborhoods and independent restaurants, and its windswept coasts by mom-and-pop spots serving Dungeness crab alongside excellent local vintages. It is a place where the calendar is measured in visits to farmers markets and every social occasion begins with the question “Did you eat?” On this curated, epicurean adventure from San Francisco to Sonoma and Napa Valley, prepare for sunbaked deserts, time-capsule towns, national parks and some of the USA’s friendliest – and most relaxed – people.