3-Nights A Culinary Odyssey in Oaxaca - Tailormade Journeys

Shaped by Zapotec and Mixtec traditions and the bounty grown on its sun-kissed slopes, Oaxaca’s heady food culture has seen the city dubbed Mexico’s culinary capital. From the irresistible antojitos sold by street vendors to fine-dining pioneers and smokey mezcals distilled by small-scale producers in the surrounding hills, this immersive, insider-led journey reveals the essence of the region’s most timeless dishes and venues.